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The Great Stuffing Debate

LogostuffingdebateEvery year during November a great debate starts in my house. The debate has nothing to do with politics.  Instead of things heating up across the congressional aisle, our conversation is stirring across the dinner table.  The subject: stuffing

Bread crumbs or cornbread? Dried fruit?  Nuts?  Sausage?  One person’s “yum” is another’s “yuck!”

Yes, I said it – Stuffing! Everyone I talk to has a different opinion on how they like their stuffing! Everyone has their favorite kind of stuffing and that’s why Swanson Broth is inviting people across the country to take a side in the Great Stuffing Debate.

I am a stuffing “traditionalist”. Simple is the way I like it! Four ingredients and a dash of pepper mix together quickly to make this baked stuffing – it’s delicious as is but it’s also a great foundation recipe that you can customize with your family’s favorite add-ins.

Moist & Savory Stuffing

Stuffing

2 1/2 cups Swanson® Chicken Broth
(Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Herb
Seasoned Stuffing

1. Heat the broth, black pepper, celery and onion
in a 3-quart saucepan over medium-high heat to a
boil. Reduce the heat to low. Cover and cook for 5
minutes or until the vegetables are tender. Remove
the saucepan from the heat. Add the stuffing
and mix lightly.

2. Spoon the stuffing mixture into a greased 3-quart
shallow baking dish. Cover the baking dish.

3. Bake at 350°F. for 30 minutes or until the
stuffing mixture is hot.

Now my husband on the other hand loves to add strange (in my opinion) ingredients like oysters and sausage.  The one thing we do agree on is that Swanson broth  is the secret for flavor. We even use it in our mash potatoes to give them more flavor.

Now you tell me where’s your favorite place to connect with me at “Deal”icious Mom and more importantly….how do you like your stuffing?

 

Reader Interactions

Comments

  19. My question was pecans in stuffing. What side are you on.
    No that’s what pie is for. 82% (Got sausage apple stuffing as suggestion)

  38. I participated in the stuffing inside or outside the bird. I picked out side and the recipe recommended was Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

  39. Mine suggested the Tavern on Jane Sausage and Apple Stuffing.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

  40. I “Like” Dealicious Mom on Facebook (Margaret E. Smith)
    Thanks
    rickpeggysmith(at)aol(dot)com

  49. I was given the Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples.
    alsmalu at hotmail.com

  57. The recipe I got was the Sausage and Apple stuffing for answering the Pecan debate question with “No, that’s what pie is for.”

    dogsrock at insightbb dot com

  66. I went to The Great Stuffing Debate and answered a debate question and Swanson recommended the mushroom and sausage stuffing.

  72. I am pretty much a purist like yourself when it comes to stuffing(We do tend to call it “dressing” in the South lol)

    I don’t like oysters, or any kinds of meat in mine-I also enjoy cornbread stuffing! yum!

    Thank you for the chance to win!

    ajoebloe(at)gmail(dot)com

  76. I like my stuffing made with sourdough, water chestnuts, and moistened with turkey drippings.

  77. I got the Sausage and Apple stuffing…umm no; no meat, no veggies, NO fruit and cornbread please 🙂

  89. I answered the debate of vegetables in stuffing or not and I voted yes and was suggested Garden Vegetable Stuffing recipe.
    tamben7996(at)aol(dot)com

  93. It recommended the savory herb & sausage stuffing with tangy granny smith apples.
    ljatwood at gmail dot com

  101. Recommended sausage & mushroom stuffing when I said no to oysters.

    lkish77123 at gmail dot com

  121. recommended savory herb & sausage stuffing with tangy granny smith apple when I said outside the bird stuffing
    tbarrettno1 at gmail dot com

  147. It asked me if I wanted vegetables in my stuffing and I said no…it recommended the Moist and Savory Stuffing

  153. I answered in the veggie vs. meat stuffing debate and I said “veggie” and they told me to make the “garden vegetable stuffing”

  155. They recommended savory herb and sausage stuffing with tangy granny smith apples.

    b(dot)cardone(at)hotmail(dot)com

  170. Would you rather eat stuffing with a Cowboy or a Saint? I picked Cowboy. They said a cranberry & pecan stuffing!

  182. I answered veggie power in the meat vs. veggie debate and I got the Garden Vegetable Stuffing recipe.

  187. They recommended savory herb and sausage stuffing with tangy granny smith apples – which sounds great

  191. The site recommended the Garden Vegetable Stuffing! That’s how I like it, so it’s a smart website. Thanks for the giveaway!

  212. Oops – please delete my last post. I meant to say:

    Like you on Facebook (SusanBenegas)
    susitravl(at)gmail(dot)com

  269. It recommended Sausage and Mushroom Stuffing
    Whats funny is I use sausage, the heart, the liver, the gizzard and meat off of the neck,(I cook first) also use the broth of the cooked meat along with turkey or chicken broth, cooked wild rice, celery, onion,eggs, bread cubed, sage, poultry seasoning, salt, fresh ground pepper

    Thank you so very much for giving me a chance to be a winner
    Thank you for all your time, effort and hard work
    camper223[at]live[dot]com

  271. I’m a facebook fan/like
    Tammy Kennedy

    Thank you so very much for giving me a chance to be a winner
    camper223[at]live[dot]com

  274. I’m a google friend connect follower
    camper223

    Thank you so very much for giving me a chance to be a winner
    camper223[at]live[dot]com

  275. I’m a feed subscriber
    camper223[at]live[dot]com

    Thank you so very much for giving me a chance to be a winner
    camper223[at]live[dot]com

  276. It gave me Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples…sounds great except for the sausage!

  305. “Stuffing” means cornbread dressing (cornbread from scratch is best). Best with real “giblet” gravy!

  380. Hmm great idea for debate? I went to site and the recipe they gave me is SAVORY herb n sausage stuffing with tangy granny smith apples. hmmm sounds good!

  389. I also entered the Hamilton Beach Stay or Go Personal Cup Pod Coffee Maker Giveaway ~ kimplovely@GMAIL dot com

  428. The debate suggested the Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples.

    Thank you!

    girlygirlugh at gmail dot com

  434. The Sausage and Apple Stuffing was recommended to me because I preferred sausage in my stuffing.

  448. It recommended Chef Jean-Robert de Cavel moist stuffing. YUM! Thanks for entering me! I’m now craving stuffing! LOL!

    Stacie

    staciefrost22 at hotmail dot com

  449. I like you on FaceBook. Thanks for entering me!

    Stacie Frost

    staciefrost22 at hotmail dot com

  451. I subscribe. Thanks for entering me and good luck everyone!

    stacie

    staciefrost22 at hotmail dot com

  476. Recommended recipe – Festive Cranberry Stuffing.
    Not sure if I’d like that.
    Thank you.
    barbara dot montyj at gmail dot com

  479. Follow you publicly – Google Friend Connect (Barbara Montag)
    barbara dot montyj at gmail dot com

  493. Swanson Recommended the Dried Cherry and Almond Stuffing, sounds yumm!

    bakergurl02 @ yahoo.com

  504. I answered the great debate question(save the pecans for pie, of course!!) & I got a recipe for “Festive Cranberry Stuffing”!

  505. Garden Vegetable Stuffing was my suggestion for sayin that I would rather travel for Thanksgiving with a fleet of jets!
    Thank you for the opportunity!

  547. Recipe recommended for me was Dried Cherry and Almond stuffing. Not one I would think of first but actually sounds pretty good.

  575. “Like” Dealicious Mom on Facebook- iiiyadirf (michelle tucker)
    michedt (at) gmail (dotcom)

  625. The only dressing I ever liked was made by my maternal grandmother. My mom said the only reason I liked it was because it was so bland. I guess I like mine pretty plain.

  630. I like my traditional stuffing with Swanson’s broth, chopped up sauteed mushrooms, onions, 3 eggs, parsley, garlic, lots of butter. Nothing fancy, but it’s so yummy.

  645. They asked me pecans or not. I said yes. They suggested Cranberry and Pecan stuffing.

  699. I use your same recipe, but I saute the celery and onions in a TBS of butter before I add them to the broth!

  700. I answered yes to pecans in the stuffing and they recommend dryied cherry & almond stuffing recipe

    ardy22 at earthlink dot net

Trackbacks

  1. […] Dealicious Mom  is giving away a $150 Visa Gift card  provided by Swanson Broths.  Swanson is celebrating the holidays  win the The Great Stuffing Debate, which is a series of questions that will get their customers talking.  They release new questions each week! they also have some tasty, mouth-watering recipes on The Great Stuffing Debate website so check it out. […]