Easy Coconut Flour Pancakes

When you have a tried and true recipe it’s just not that hard to make a healthier stack of pancakes! Cut down the carbs and serve this protein-packed favorite instead of the “fall-asleep-after-you-eat” variety:

• 4 eggs, beaten
• 1 cup cream (coconut cream for non-dairy substitute)
• 1 1/2 teaspoon vanilla extract
• 1/2 cup Carrington Farms Organic Coconut Flour
• 2 tablespoons coconut sugar
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Carrington Farms Unflavored Liquid Coconut Cooking Oil for cooking

• Mix eggs, cream and vanilla together.
• In a separate bowl, combine coconut flour, coconut sugar, baking soda and salt.
• Slowly fold wet mixture into dry mix.
• Heat griddle or frying pan to medium heat. Add Carrington Farms Coconut Cooking Oil.
• Pour 1/4 cup of batter into the pan. Cook for about 2 minutes on each side or until top starts to bubble around the edges.
• Top with bananas, maple syrup or any other topping and enjoy!

Special thanks to Carrington Farms for sharing this recipe. We received a sample of their coconut flour and can attest to the high quality and taste!