
Ingredients:
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4 eggs, beaten
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1 cup cream (coconut cream for non-dairy substitute)
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1 1/2 teaspoon vanilla extract
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2 tablespoons coconut sugar
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1 1/2 teaspoon baking soda
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1/4 teaspoon salt
Directions:
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Mix eggs, cream and vanilla together.
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In a separate bowl, combine coconut flour, coconut sugar, baking soda and salt.
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Slowly fold wet mixture into dry mix.
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Heat griddle or frying pan to medium heat. Add Carrington Farms Coconut Cooking Oil.
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Pour 1/4 cup of batter into the pan. Cook for about 2 minutes on each side or until top starts to bubble around the edges.
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Top with bananas, maple syrup or any other topping and enjoy!
Special thanks to Carrington Farms for sharing this recipe. We received a sample of their coconut flour and can attest to the high quality and taste!