Two weeks ago we launched an exciting recipe to raise awareness for the new American Express Blue Cash cards that offer up to 6% cash back on your day to day purchases. The giveaway is simple to enter and it is a huge prize – a $600 American Express gift card! All you have to do is head over to my first post and submit a recipe with just 6 ingredients!

While you are over there submitting your entry, you may want to check out all yummy entries that have been submitted by my wonderful readers so far. I am not sure how I am going to choose a winner!

On August 5th I will be picking a winning recipe and it may be you! Hurry and submit a recipe! The winner will be announced Sunday the 7th due to me being at the BlogHer conference.

Here is my final  ingredient recipe for this week.  Sadly, I can no longer make this recipe in my house since the cookies contain both eggs and peanuts which my baby is allergic too so I figured I would share it with you!

6 Ingredient Peanut Butter Chocolate Chip Cookie

Prep Time 15 Minutes

Cook Time 10 Minutes

Ingredients

• 1 jar (18 Oz. Size) Crunchy Peanut Butter
• 1 cup Light Brown Sugar
• 2 whole Eggs
• 2 teaspoons Baking Soda
• 1 teaspoon Vanilla
• 1 bag (11.5 Oz. Size) Semi-sweet Chocolate Chips

Directions

1. Preheat oven to 350ºF.

2. Stir together the peanut butter, sugar, eggs, baking soda, and vanilla with a spoon or spatula. Add chocolate chips to the mixture.

3. Roll into small balls and bake for 8–12 minutes.

Yields 30 cookies depending on size.

Recipe originally found at Tasty Kitchen

________________________________________________________________

Now head over to the Dinner@6 Giveaway and enter your recipe for a chance to win a $600 American Express Gift Card!

Last Monday we launched an exciting recipe to raise awareness for the new American Express Blue Cash cards that offer up to 6% cash back on your day to day purchases. The giveaway is simple to enter and it is a huge prize – a $600 American Express gift card! All you have to do is head over to my first post and submit a recipe with just 6 ingredients!

While you are over there submitting your entry, you may want to check out all yummy entries that have been submitted by my wonderful readers so far. I am not sure how I am going to choose a winner!

On August 5th I will be picking a winning recipe and it may be you! Hurry and submit a recipe!

Here is my  ingredient recipe for this week. My kids love this one but I love it more since it is great in a pinch. It takes no time at all and it is yummy!

Lazy Lasagna

Hands-On Time: 10 minutes
Ready In: 30 minutes
Yield: 4 servings

Ingredients

1/2 cup minced onion

2 carrots, grated (or other veggies of your family’s liking)

1 garlic clove, minced

1 (14-ounce) package frozen cheese ravioli, unthawed

1 (14-ounce) jar marinara sauce

1/2 pound sliced provolone

Directions

1. Preheat the oven to 350 degrees.

2, Heat some vegetable oil in an ovenproof 12-inch skillet over medium-high heat, then sauté the onion, carrots, and garlic until the onion is translucent, about 3 minutes. Season to taste with salt, pepper and herbs. Transfer the onion mix to a bowl.

3. Arrange the still-frozen ravioli (breaking them apart if they’re clumped) in one layer in the skillet and sprinkle with the onion mix. Ladle the marinara sauce evenly over the ravioli. Over medium heat, without stirring, cook everything until the ravioli are heated through and beginning to brown on the bottom (gently lift one with a fork to check), about 10 minutes.

4. Remove the skillet from the heat, then arrange the provolone slices over the sauce. Bake the lasagna in the middle of the oven until the cheese is melted, which should be about 10 minutes.

Recipe originally found at Disney Family

________________________________________________________________

Now head over to the Dinner@6 Giveaway and enter your recipe for a chance to win a $600 American Express Gift Card!