What to do?
Here is an easy idea that is also stunning at the same time!
Very Straight Forward Directions:
Simply take your left over light colored (white for best results) batter and pour it in to the cupcake tins like usual. Then before you stick them in the oven drop a few drops of food coloring on the top. Next take a toothpick and makes “swirls” in the batter. When they come out of the oven they will have a beautiful design on the top and you will have no need for frosting!
You really can not mess these up and they are very pretty! The photo does not do them justice!